I’ve had this newsletter since March, so it seems a little early to do a roundup of posts I’ve written this year since it hasn’t been a full year. But on the other hand, I’ve been able to be consistent with a newsletter once a week which is an accomplishment I want to celebrate!
Thank you for reading, for sharing, and for encouraging me these last nine months. I have felt excited to write, to bring you all into my life, and to share about food.
Today’s newsletter will be a listicle style, with categories of posts for your perusal if you missed one or want to revisit an old post. See you all in 2024!
Most Read Newsletters
Ya’ll loved these posts and shared them with your networks:
Highest Open Rate
The ones that had the most opens - lots of early goodies here!
Collab Posts
I loved working on these with all of you food-loving pals and my friend, Kel.
Crowdsourced: RTS: Roadtrip Snacks, Freezer Power!, Sick + Recovery Foods and The Land of Creamy Salads. Thanks for sharing your knowledge for these newsletters!
Posts with
: Food, Money, and Mental Health, Low-Effort Thanksgiving Leftovers, with more to come in 2024!
CSA Newsletters
For the seasonal veggie-heads among us:
My Favorite Posts to Write
These were either really fun to write, meaningful to write, or both.
What I’m Hoping to Write About in 2024
Hosting dinner parties
Dinner round-ups and meal planning
New dreams and projects
Food and community
Things I Like
Crocheting mittens - they’re so quick!
Spending time with friends for an afternoon while we do our respective handcrafts - very wholesome shit.
My dehydrator! My husband and I got this as a gift and I already have at least 5 projects rattling around in my head.
This bundt pan I acquired this week at the Nordic Ware store, only 15 minutes away! Planning on making a gingerbread cake ASAP to keep the holiday vibes going.
Now that holiday cookie season is coming to a close, I feel sad that cookies won’t be in the house anymore. Cut to my annual “should I make cookies all year?” resolution consideration.
May your week be gentle and may you eat well. 🌲🥣