Upgrade on Food: Chinese Sources, Toxic/Useless Organics, and Mass "Vaccination" Are in the Food Supply
You never know what’s in it.
The following is a sampler of stuff you may have never heard about, but are in foods you have been eating.
“Natural” preservatives
Ever wondered why milk doesn’t go sour? It’s been “ultra-pasteurized,” which means every living organism has been killed in it with ultraviolet (UV) light. What remains is dead matter. If you are lucky to have access to grass-fed organic milk that has been “slow-heat-pasteurized,” that’s the way to go, but we have bought some and, while it did go sour, it never solidified as natural milk does. (I believe, it had been diluted with water, despite its being labeled as “whole milk.”)
Ever wondered why most breads you buy in the store never go bad? Here is the answer.
L-cycteine is gained from human hair and added to the flour. In China, hairdressers can sell human hair, instead of discarding it. After that, it is used as a food additive:
http://www.hoaxorfact.com/health/l-cysteine-the-human-hair-additive-in-your-food-facts.html
https://lindagoeseast.com/2013/11/17/chinese-hair-made-into-bread/
https://www.naturalnews.com/032718_L-cysteine_commercial_bread.html
Insect additives have been in processed food for decades, usually, but not necessarily always, marked with an E*** code in Europe and given some poetic name in the US, where you can also often encounter the nobly-simple denotation of “natural coloring/taste” for your peace of mind.
Several decades ago, I was already joking, when I saw an “all-natural” label and said that buffalo cake and poisonous mushrooms are also natural. Of course, the next food upgrade is insects1, which are also supposed to be natural, but they are farmed, and you know more than enough about CAFOs and farmed fish to think twice before eating anything from those sources.
(added later) The US is falling behind even when it comes to keeping up appearances. As a commenter after this article noted, the EU is at least trying to pretend to protect its inhabitants:
https://thewellnesswatchdog.com/foods-banned-in-europe/
Go organic?
Organic fruits and vegetables, like milk, are UV-sterilized (e.g. you cannot grow new plants from “organic” potatoes from the grocery store) and they are preserved with toxic chemicals2:
https://krystenskitchen.substack.com/p/the-dangerous-chemical-coating-bill
“All-natural” is often passed as “organic,” while even organic is often only hydroponic with next-to-no nutritional value. Also, water quality in the US has been deteriorating for decades:
https://rayhorvaththesource.substack.com/p/so-you-drink-water
What’s in your water?
https://rayhorvaththesource.substack.com/p/the-water-you-drink-is-safe
Garlic
The bulbs of one of the most wonderful plants, garlic, have been abused in China for a long time, which might be fine for those outside China, but most of the garlic you can buy in the US comes from China. Of course, considering the contamination levels in China, produce grown there doesn’t promise pristine purity.
https://www.agentnateur.com/blogs/agent-tips/why-chinese-garlic-is-bad
https://www.mcgill.ca/oss/article/you-asked/it-true-garlic-china-grown-human-feces-and-watered-urine
These days, there are already places in the US, where the dead are liquefied and fed to the plants grown for human consumption:
https://rayhorvaththesource.substack.com/p/any-body-out-there-body-removal-services
Sewer oil in food
A close encounter with China’s sewer-oil trade:
https://grist.org/article/food-2010-10-25-a-close-encounter-with-chinese-sewer-oil/
Government control steps in and processed used oil stays on the black market, because it bring in money, instead of having to pay a government-assigned company for collecting it:
Sewer cooking oil in China:
More than 10% of Chinese people consume sewer oil every day. Hotel workers recycle sewer oil.
You might say, whatever happens in China is not your problem. Well, the biosphere is connected there, too, and let me remind you that whatever has been happening there, is being imported into the US, too3.
Mass “vaccination” through the food supply
After witnessing the devastating effects of “covid” injections, people have become reluctant to accept a needle. No worries; technology is coming to the rescue! At this point, mass “vaccination” with the food supply is on the table. By now, you must know that “vaccines are safe and effective”; safe for those who can keep away and effective for the depopulation/global control agenda:
https://rayhorvaththesource.substack.com/p/save-the-animals
Considering that pork contained hydrogel as early as 2018, and it is needed to deliver the graphene-based nanocomputers in the body, the technology must have been on a test run, but it already emerged in the 2019 “flu shot” for humans, too. Billy the Goat and his cronies are not doing anything new: they are working on the legalization of just another practice that has been going on, anyway.
Here is more about Apeel:
https://deeprootsathome.com/dont-touch-apeel-produce-this-applies-to-organics-too/
throw-another-log-on the-fire...'Food Fight: 15 Foods Banned in Europe But Legal in the US'...
Twinkies Stove Top Stuffing Skittles Coffee Mate US Pork Ritz Crackers US Pre-Packaged Ground Beef Swiss Rolls Maraschino Cherries Farmed Salmon US Milk Mountain Dew US Chicken Froot Loops US Corn... thewellnesswatchdog.com/foods-banned-in-europe/
Thanks Ray. An excellent eye opening & mind bending article.