Paneer Recipe
A simple recipe for making Indian paneer—a soft and easily digestible fresh cheese.
Ingredients
Half gallon organic non-homogenized (“cream top”) whole milk[1]
1/4 cup fresh squeezed lime
Preparation
Bring milk to a boil, stirring as needed to prevent from sticking to the bottom of the pot. As soon as the milk reaches a boil, add the lime juice and stir it into the milk, and remove pot from heat. A thick layer of curd will form at the top…
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