🍏 In this issue 🍏
Introduction to hygienic design principles (plus downloadable sanitary design checklist);
Microplastics: do we really eat a credit card’s worth of plastic each week?
Reader survey results (with colourful pie charts!);
Silly food claims;
Food fraud news, emerging issues and recent incidents
🍏 For a transcript and links to all sources, see Issue 122 🍏
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