Elisabet Juan Roca

I am a food writer and a food photographer that specializes in the stories behind the dishes we eat and the ingredients that connect them all

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Elisabet Juan Roca

So interesting!

Portuguese rice production is historically rooted in Italian and Spanish varieties like Ariete, Guadiagran, Teti, Opale, Lusitano, Presto and Ronaldo but is now witnessing the emergence of unique local varieties.

Gastroillogica

Elisabet Juan Roca

Sharing this again as I realised the ingredients were incorrect!

The dangers of duplicating a past post to save time 😅

My Cup of Tea

Bunyols de Vent

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Elisabet Juan Roca

restacked

Olga Koutseridi

I think about this a lot. The places that are trending in Barcelona (or whatever other city you insert here) as a result of English food and travel media versus the places that are trendy with the locals, sometimes they overlap but often they don’t.

Do you have any examples in your city?

I am reviewing places that are trending with tourists (primarily English speakers due to the influence of English language food and travel media and social media) but also places that are viral and loved by residents of Barcelona, Catalans, and visiting Spanish speakers as a result of local food media and social media.

Olga Koutseridi