Does the stuff bakes with her grandkids actually taste good? And other burning questions I’m going to ask her at 2pm
From kitchen to cookbook, with Dorie Greenspan
Clare de Boer
Clare is a five-times James Beard nominated chef and a writer. She’s the owner of Stissing House and co-owner of King, but is most often found in her home kitchen cooking for her husband and four sons. Writing about it here.
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14 cookbooks later, I’m going to find out how the iconic ‘s done it. Tune in
