I’ve always found the whole idea of acquired taste to be puzzling—you don’t like something at first but then grow to love it. How? Why? I try to work it all out here. Check it out.
Acquired Taste
Hilarius Bookbinder
I'm a tenured philosophy professor with an Ivy League PhD. Professionally I mostly write on metaphysics and epistemology. I also write Scriptorium Philosophia on Substack, which is about books, knowledge, reason, art, and academia. I like books.
Scriptorium Philosophia now has over 5000 subscribers! Many thanks to all of you. It blew up after my viral post “The average college student today.” I have a lot more to say about academia, philosophy, and related things that I am looking forward to sharing with the community. Stay tuned.
