Audrey Le Goff 

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French food writer & cookbook author, born and bred in Brittany, France.
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#91 in the rising Food & Drink list! It's very exciting. Thank you so much to my dear readers. Although, I am not exactly sure what this means… how does one make the list? Does it fluctuate, and does this give you more visibility/subscribers? Still learning how to navigate Substack. Any insight would be great. Merci !

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A few snippets from this morning's market in Brittany featuring plump Brittany cauliflowers (the best!), artichokes, strawberries, a bounty of asparagus and delicious Kouign-amanns!