A very helpful rundown of custom publishing companies for cookbooks from

My latest newsletter covers how to get a book published using the non-traditional route, which is great for authors who want to take their own path, and for those who don’t meet the criteria that traditional publishers use.

My Office Hours for paid subscribers starts in a few minutes in the chat at 2 p.m. PST/ 5 p.m. EST. Hope you’ll join me to talk about food writing of all kinds: cookbooks, proposals, freelance writing, blog posts, recipes, newsletters…the whole shebang!