You have probably tasted cilantro chutney served with samosas or paapad in Indian restaurants. IMO, it is the best condiment known to mankind. Throw a dollop on top of crackers and cheese for an appetizer, wake up a salad dressing with a spoon-full, grill vegetables in a marinade of fresh orange juice and cilantro chutney, splash some on baked potato along with sour cream, enjoy an Indian-flavored pizza by replacing tomato sauce with this chutney, mix with some plain yogurt and cream cheese and pour on a grain bowl. If only it could cook itself …….